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Recipes for people who weigh their ingredients.

Truffled Mushroom & Leek Risotto

Roasted shiitake, cream-braised leeks, pressure-cooker risotto — three components timed to land together. Adapted from The Epicurious Cookbook.

~50 min active 7 stages 4–6 servings

Red Lentil Dal

Pressure cooker dal with whole spice temper. Batch-cooking recipe designed for the freezer.

~34 min 8 stages ~5kg yield

Kalita Wave Pour-Over

19g coffee, 300g water, 94°C. Four-stage pour-over with bloom, two pours, and draw down.

~3:15 4 stages 1:15.8

Cumin Pea Brown Rice Pilaf

Whole cumin toasted in ghee with salt, brown rice sautéed in the spiced fat, frozen peas folded in during natural release for bright-green colour.

~57 min 6 stages 320g rice