Recipes for people who weigh their ingredients.
Pressure cooker dal with whole spice temper. Batch-cooking recipe designed for the freezer.
19g coffee, 300g water, 94°C. Four-stage pour-over with bloom, two pours, and draw down.
Starting recipe for dialling in the Crock-Pot CPE300. Medium-grain wholegrain, 1.25× water by weight, 22 min HP + 20 NR.
Brown rice cooked in coconut milk and water with pandan or kaffir lime. Layered, not stirred — the layering is the burn-prevention technique.
Whole cumin toasted in ghee, brown rice sautéed in the spiced fat, frozen peas folded in during natural release for bright-green colour.